Slaughterhouse Deutsch Inhaltsverzeichnis
Englisch-Deutsch-Übersetzungen für slaughterhouse im Online-Wörterbuch dict.cc (Deutschwörterbuch). The data in the survey were collected from slaughtered chickens and their carcasses randomly selected from slaughterhouses within each participating country. Übersetzung für 'slaughterhouse' im kostenlosen Englisch-Deutsch Wörterbuch von LANGENSCHEIDT – mit Beispielen, Synonymen und Aussprache. Übersetzung im Kontext von „slaughterhouse“ in Englisch-Deutsch von Reverso Context: slaughterhouse waste, arrival at the slaughterhouse. Lernen Sie die Übersetzung für 'slaughterhouse' in LEOs Englisch ⇔ Deutsch Wörterbuch. Mit Flexionstabellen der verschiedenen Fälle und Zeiten.
slaughterhouse - Wörterbuch Englisch-Deutsch. Stichwörter und Wendungen sowie Übersetzungen. Übersetzung für 'slaughterhouse' im kostenlosen Englisch-Deutsch Wörterbuch von LANGENSCHEIDT – mit Beispielen, Synonymen und Aussprache. banned except directly to the slaughterhouse and the dispatch of meat outside the zone is forbidden except where products have undergone the controls.
The quote is short but speaks volumes. Most people, even meat eaters, love animals. Aside from fishers and hunters, it will be hard for you to find someone that willingly hurts or kills animals.
And even if you ask the biggest meat eater you know whether or not he or she likes animal suffering, they will likely say no.
The disconnect between people and meat is simply astonishing. Urbanization has taken people from the farms and into cities where they have no connection to animals.
While some allow tours, photography and video are generally prohibited. The companies behind the meat industry and big food know that the general public wants nothing to do with slaughterhouses, only the products slaughtered animals that come out of them.
In fact, there are even laws in some places that protect companies on their mission to keep as many secrets as possible.
These businesses fought to pass what is known as ag-gag laws that will punish those looking to expose the horrors within the walls of slaughterhouses and on factory farms.
This sentence is being written on January 19th, In the United States, less than three weeks into the new year, over millions land animals have been killed in slaughterhouses.
By the end of the year, that number will be over eight billion land animals just in the United States and over 55 billion including sea animals.
That is the number of all sentient beings that have been killed in the first 19 days of Nebraska kills more animals than any other state in the US.
Approximately That is about 8. But no state is free of guilt. There are slaughterhouses dotting the US map and across countries worldwide.
A slaughterhouse is a highly efficient facility where animals are slaughtered to harvest their meat for human consumption. Slaughterhouses used to be much smaller and with fewer regulations and efficiency.
Before the Industrial Revolution started emptying rural areas in favor of highly populated cities, many small farms slaughtered their own animals.
They then sold their meat to people they knew in their communities. As more people flooded cities, the demand for meat increased and slaughterhouses started opening up in cities.
The main problem with that, however, was the health and sanitary concerns. Having animals housed and slaughtered so close to where so many people were living drew outcry.
New laws emerged and slaughterhouses started spreading to the peripheral, out of sight and out of mind.
The combination of slaughterhouses becoming more desolate and the urbanization of society started what has now become an enormous disconnect between people and their food.
This disconnect is exactly what the meat industry wants as it makes their consumers more likely to eat meat and not think of the products as slaughtered animals.
Most of what we know from inside of slaughterhouses come from undercover videos and former slaughterhouse employees. While many slaughterhouses will distance themselves from others caught on video for abusing and torturing animals, the end results in each and ever slaughterhouse on the planet is the same.
Animals are killed as fast and efficiently as possible. In a slaughterhouse, cows are not cows, pigs are not pigs, and chickens are not chickens.
They are commodities that need to be quickly chopped up into food that will eventually make its way to the consumer.
Everyone has seen the headlines. It happens all the time. Activists infiltrate slaughterhouses and record the horrors that happen behind the scenes.
This is essentially a fancy expression for something that is less than a slap on the wrist. There are no fines involved, no one loses their jobs, operations and business continue to run as usual.
Because slaughterhouse workers are working toward the most efficient workplace possible, they adopt cruel ways of speeding things up.
Slaughterhouse workers use stun guns and cattle prods to shock and beat their animals into submission. If a cow is walking too slowly or a pig tries to run away, the workers will shock the animals into obedience.
From having their ears tagged and sliced for identification purposes to animals being shot in the face , the range of cruelty existing in slaughterhouses is vast and evil beyond imagination.
Footage surfaces from undercover cameras of workers kicking, punching, and slamming animals into walls. Animals are chained and dragged across slaughterhouse operations and beaten with tools ranging from cattle prods to shovels.
Before even arriving at the slaughterhouse, they are packed into trucks and driven great distances. These animals fear for their lives on these trucks and there are even cases of pigs jumping from moving trucks on highways while trying to escape their unfortunate fate.
The famous case of Agripocessors just goes to show that labeling the killing of sentient beings as humane is nothing more than marketing and lies.
PETA spent years investigated Agriprocessers and some of their investigation notes are extremely difficult to read.
Every aspect of the slaughterhouse seems to be taken from a page of a dystopian work of fiction. Big ag and the food industry only focus on profiting off of animals and the human addiction to meat.
They have completely disregarded animals as sentient beings. When an animal is viewed as a product and not a living creature, the idea of treating them humanely simply ceases to exist.
Some slaughterhouses will point fingers and say they are different. Beyond the unimaginable suffering taking place in the minds of billions of animals every single year, the workers at slaughterhouses are also affected by the work they do.
The invention of refrigeration and the expansion of transportation networks by sea and rail allowed for the safe exportation of meat around the world.
Additionally, meat-packing millionaire Philip Danforth Armour 's invention of the 'disassembly line' greatly increased the productivity and profit margin of the meat packing industry : "according to some, animal slaughtering became the first mass-production industry in the United States.
In the latter part of the 20th century, the layout and design of most U. Her corrals employ long sweeping curves    so that each animal is prevented from seeing what lies ahead and just concentrates on the hind quarters of the animal in front of it.
This design — along with the design elements of solid sides, solid crowd gate, and reduced noise at the end point — work together to encourage animals forward in the chute and to not reverse direction.
Beginning in the Local Infrastructure for Local Agriculture, a non-profit committed to revitalizing opportunities for "small farmers and strengthening the connection between local supply and demand",  constructed a mobile slaughterhouse facility in efforts for small farmers to process meat quickly and cost effectively.
Named the Modular Harvest System, or M. The M. Preparation of individual cuts is done at a butchery or other meat preparation facility.
The standards and regulations governing slaughterhouses vary considerably around the world. In many countries the slaughter of animals is regulated by custom and tradition rather than by law.
In the non-Western world, including the Arab world , the Indian sub-continent , etc. In some communities animal slaughter and permitted species may be controlled by religious laws , most notably halal for Muslims and kashrut for Jewish communities.
This can cause conflicts with national regulations when a slaughterhouse adhering to the rules of religious preparation is located in some Western countries.
In Jewish law, captive bolts and other methods of pre-slaughter paralysis are generally not permissible, due to it being forbidden for an animal to be stunned prior to slaughter.
Various halal food authorities have more recently permitted the use of a recently developed fail-safe system of head-only stunning where the shock is non-fatal, and where it is possible to reverse the procedure and revive the animal after the shock.
The use of electronarcosis  and other methods of dulling the sensing has been approved by the Egyptian Fatwa Committee. This allows these entities to continue their religious techniques while keeping accordance to the national regulations.
In some societies, traditional cultural and religious aversion to slaughter led to prejudice against the people involved.
In Japan , where the ban on slaughter of livestock for food [ specify ] was lifted in the late 19th century, the newly found slaughter industry drew workers primarily from villages of burakumin , who traditionally worked in occupations relating to death such as executioners and undertakers.
In some parts of western Japan , prejudice faced by current and former residents of such areas burakumin "hamlet people" is still a sensitive issue.
Some countries have laws that exclude specific animal species or grades of animal from being slaughtered for human consumption, especially those that are taboo food.
The former Indian Prime Minister Atal Bihari Vajpayee suggested in introducing legislation banning the slaughter of cows throughout India , as Hinduism holds cows as sacred and considers their slaughter unthinkable and offensive.
This was often opposed on grounds of religious freedom. The slaughter of cows and the importation of beef into the nation of Nepal are strictly forbidden.
Refrigeration technology allowed meat from the slaughterhouse to be preserved for longer periods.
This led to the concept as the slaughterhouse as a freezing works. Prior to this, canning was an option. In countries where meat is exported for a substantial profit the freezing works were built near docks, or near transport infrastructure.
Mobile poultry processing units MPPUs follow the same principles, but typically require only one trailer and, in much of the United States, may legally operate under USDA exemptions not available to red meat processors.
Most countries have laws in regard to the treatment of animals in slaughterhouses. In the United States , there is the Humane Slaughter Act of , a law requiring that all swine, sheep, cattle, and horses be stunned unconscious with application of a stunning device by a trained person before being hoisted up on the line.
There is some debate over the enforcement of this act. This act, like those in many countries, exempts slaughter in accordance to religious law, such as kosher shechita [ citation needed ] and dhabiha halal.
The novel The Jungle detailed unsanitary conditions, fictionalized, in slaughterhouses and the meatpacking industry during the s.
A much larger body of regulation deals with the public health and worker safety regulation and inspection.
American slaughterhouse workers are three times more likely to suffer serious injury than the average American worker. The worst thing, worse than the physical danger, is the emotional toll.
If you work in the stick pit [where hogs are killed] for any period of time—that let's [sic] you kill things but doesn't let you care.
You may look a hog in the eye that's walking around in the blood pit with you and think, 'God, that really isn't a bad looking animal.
Pigs down on the kill floor have come up to nuzzle me like a puppy. Two minutes later I had to kill them - beat them to death with a pipe.
I can't care. Working at slaughterhouses often leads to a high amount of psychological trauma. Carrying out this action requires workers to disconnect from what they are doing and from the creature standing before them.
This emotional dissonance can lead to consequences such as domestic violence, social withdrawal, anxiety, drug and alcohol abuse, and PTSD.
Slaughterhouses in the United States commonly illegally employ and exploit underage workers and illegal immigrants. Within, she unveils the interviews of slaughterhouse workers in the U.
Eisnitz argues that this is not only cruel to the animals but also dangerous for the human workers, as cows weighing several thousands of pounds thrashing around in pain are likely to kick out and debilitate anyone working near them.
This would imply that certain slaughterhouses throughout the country are not following the guidelines and regulations spelled out by the Humane Slaughter Act , requiring all animals to be put down and thus insusceptible to pain by some form, typically electronarcosis, before undergoing any form of violent action.
According to the HFA, Eiznitz interviewed slaughterhouse workers representing over two million hours of experience, who, without exception, told her that they have beaten, strangled, boiled and dismembered animals alive or have failed to report those who do.
The workers described the effects the violence has had on their personal lives, with several admitting to being physically abusive or taking to alcohol and other drugs.
The HFA alleges that workers are required to kill up to 1, hogs an hour and end up taking their frustration out on the animals.
He told her:. If you prod them too much, they have heart attacks. If you get a hog in the chute that's had the shit prodded out of him and has a heart attack or refuses to move, you take a meat hook and hook it into his bunghole.
You try to do this by clipping the hipbone. Then you drag him backwards. You're dragging these hogs alive, and a lot of times the meat hook rips out of the bunghole.
I've seen hams — thighs — completely ripped open. I've also seen intestines come out. If the hog collapses near the front of the chute, you shove the meat hook into his cheek and drag him forward.
Animal rights activists , anti-speciesists , vegetarians and vegans are prominent critics of slaughterhouses and have created events such as the March to close all slaughterhouses to voice concerns about the conditions in slaughterhouses and ask for their abolition.
Some have gone so far as to argue that humane animal slaughter is impossible. From Wikipedia, the free encyclopedia. Redirected from Slaughterman.
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April Learn how and when to remove this template message. Eisnitz, . Further information: Animal slaughter , Animal welfare , and Cruelty to animals.
Animal 2 10 , p. Human Ecology Review. Meat, Modernity, and the Rise of the Slaughterhouse. London: Rogerson and Tuxford, Longman, Brown, Green and Longmans.
Animal rights: political and social change in Britain since Reaktion Books. Old and New London: Volume 2.
Retrieved 1 February Cultural Geographies. Australian Feminist Law Journal. Dictionary of National Biography 1st supplement.
Temple Grandin's Web Page. Temple Grandin.
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Slaughterhouse Deutsch Video
The German government has postponed talks on long-standing complaints about the country's meat industry. More info OK. Wrong language?
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News Coronavirus: German slaughterhouse outbreak crosses 1, Officials in northwestern Germany have insisted the wider community is not yet at risk.
Thousands in quarantine at German meat processing plant. Germany 'cleans up' meat industry. The Tönnies outbreak is raising concerns that Germany could see another spike in infections.
Government escalates slaughterhouse beef. Germany agrees stricter meat industry regulations following coronavirus outbreaks The new rules agreed by the German government take aim at the meat industry's widespread use of subcontractors and seeks to bolster the rights of migrant workers.
Opinion: Coronavirus outbreak in German slaughterhouse was preventable A major coronavirus outbreak in Europe's biggest meat-processing plant was a disaster that was bound to happen and just as preventable.
Coronavirus: Fourth large outbreak at German slaughterhouse Dozens of people have been infected with the coronavirus at a slaughterhouse in the state of Lower Saxony.
Date News Coronavirus latest: US cases top 2. Wirecard overseen by 'only one' German regulatory staffer: report 50m ago. Iceland's incumbent president set for landslide election win 1h ago.
Princeton removes Woodrow Wilson's name from public policy school 2h ago. Every evening at UTC, DW's editors send out a selection of the day's hard news and quality feature journalism.
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However, Monday's proposed meeting was postponed until Wednesday. Date News Coronavirus latest: US cases top 2.
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